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Paella Pan Menus

 


Paella Pan CateringPreparing each paella big paella pan fresh from scratch, our team of paella pan caterers set up the big pan so your guests can watch, with the food on display right through from preparation to cooking -  you can see how your food is made. With sizzling ingredients right before your guests eyes, this really is a very special catering experience, the herbs and aromatic saffron with paprika all blend beautifully together in the great big pan. Our team of Yorkshire caterers serve the meal hot directly from the pan to your plate from under our lovely professional setup under our gazebo. A spectacle for your guests to watch and a catering style to make any event in Yorkshire even more memorable!

Min guest numbers for these menus is 50.

Paella Pan Menus 

Authentic Mexican Chilli

Beef mince cooked with fresh mixed chilies, red onions & peppers blended with tomatoes, kidney beans and finished with Mexican spices & herbs.

served with
Nachos
Sour cream
Guacamole
Salsa
Grated cheese

Authentic Mexican Chilli

 

Traditional Seafood Paella

King prawns, crab, mussels & optional cockles cooked with a mix of peppers, red onions, paprika, saffron & garlic all slowly cooked in traditional Spanish paella rice. Topped with giant king prawns and fresh lemon & parsley.

served with
Mediterranean salad

 

Chicken & Chorizo Paella

Marinated chicken breast & chorizo cooked with sweet peppers, red onions with paprika, saffron & garlic braised with traditional Spanish rice topped with Serrano Ham & Olives.

served with
Mediterranean salad

Chicken & Chorizo Paella

 

Sizzling Chicken Fajitas

Sizzling chicken cooked in lots of Mexican spices, with red & yellow peppers and onion. Served in soft flour fajitas wraps.

served with
Soured cream
Guacamole
Tomato salsa
Grated cheese
Sliced tomatoes
Lettuce.

Thai Red Curry

Chicken breast with onions, mushrooms, red & green peppers, tomatoes, seasoned with lemon grass, garlic and coconut milk.

served with
Jasmine Thai rice
Mixed green salad
Thai prawn crackers

Thai Red Curry

 

Indian Curry

Marinated chicken breast cooked with fresh chilies, red onions, mix of peppers, coriander, Indian spices & Herbs. You can specify mild, medium or hot!

served with
Rice
Poppadums
Pickle Tray (Mango Chutney, Onion Relish and Cucumber Rita)

Indian Curry

Moroccan Lamb

Prime minced lamb cooked with red onions, fresh mint, yellow & red peppers and tomatoes marinated together in a blend of cumin, paprika and coriander.

served with
Mixed green salad
Lemon & parsley couscous

Moroccan Lamb

 

 

Cutlery & Crockery Upgrade
Every big pan paella menu we serve includes well-made throw-away knifes, forks and plates, but we do offer the facility to upgrade to 8″ porcelain plates with stainless steel cutlery or 10″ porcelain plates with stainless bead design cutlery. Equivalent upgrades are also available on dessert bowls with stainless steel spoons.

Contact us for availability and pricing.

CATERING MENU OPTIONS