Our Yorkshire Caterers and chefs provide an amazing selection of truly delicious home made salads which are a perect addition to our hog roast and barbecue catering menus. All our Yorkshire salads are freshly prepared and made with love by hand. This also applies to our other menu accompaniments where we make sure to only use local fresh ingredients. The menu selections below are designed to be perfect alongside any of our Hog Roast or Barbecues dishes – we can also supply on request additional vegetarian menus for the veggies that may need to be catered for so no one at your event will be left out and can enjoy good wholesome fresh food. Please ask our professional Yorkshire caterers if you need any advice on ordering or adding these to your menu.
We have a vegetarian menu available to choose suitable vegetarian alternatives for your event, feel free to talk to us and we'll be happy to forward you our vegetarian menu.
Classic Salad Menu
Chunky cucumber, cherry tomatoes, red onion, olives, feta cheese all in lemon & olive oil dressing with fresh basil.
Mixed lettuce leaves with chunky parmesan shavings, croutons in a classic Caesar dressing.
Homemade with crisp carrots, onion and cabbage and red cabbage mixed together with a dash of lemon juice and mayonnaise.
Italian Penne Pasta Salad
A mix of pasta with peppers, red onion, green and black olives with sundried tomato pesto sprinkled with pine nuts.
A popular salad, with basmati, mixed peppers, cucumber, cherry tomatoes, turmeric mixed with fresh herbs, cracked black pepper and a light drizzle of olive oil.
Tomato & Red Onion Salad
A layered salad of ripe tomatoes and thinly sliced red onions, with black pepper and a vinaigrette dressing.
Mixed Green Leaf Salad
A mix of traditional fresh ingredients, comprising of lettuce, peppers, cucumber and spring onions with lemon and olive oil vinaigrette.
A selection of three beans mixed with Sweetcorn, peppers in a creamy mayonnaise sprinkled with chopped spring onion.
Rocket and Parmesan Salad
Fresh rocket leaves with Parmesan shavings, tossed in olive oil, cracked black pepper and sea salt drizzled with fresh lemon juice.
Cajun Rice Salad
Rice, red onion, mixed peppers, Sweetcorn, kidney beans mixed with Cajun spices and garlic.
Cous-cous with chickpeas, chunky tomatoes, orange segments, dried sultanas mixed with fresh lemon and mint dressing
Hot New Potatoes
with a choice of:
Melted butter & parsley
Mint & lemon butter
Garlic & basil
Rosemary & olive oil
Black pepper, lemon & pine nuts
Chilli, garlic & chives
Crockery & Cutlery Upgrade
All menus come with quality disposable crockery and cutlery, but why not upgrade to 8″ porcelain plates and stainless steel cutlery or 10″ porcelain plates and stainless bead design cutlery. We also offer upgrades on dessert bowls and stainless steel spoons.
Ask us about availability and pricing.